Parwal (pointed Gourd) Rasa

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Parwal (pointed Gourd) Rasa


Cooking Time

Preparation Time :25 Min

Cook Time : 45 Min

Total Time : 1 Hr 10 Min


Serves : 4
  • 250 gram potato

  • 250 gram Parwal (pointed Gourd)

  • turmeric powder 1 tsp

  • coriander powder 1 tsp

  • cumin powder 1/2 tsp

  • garam masala powder 1 tsp

  • red chilli powder 1 tsp /as required

  • 2medium onion cut lengthwise

  • 2 medium chopped tomato

  • Ginger 1 inch

  • bay leaf 2 numbers

  • garlic 5-6 flakes

  • chopped coriander leaves 1/2 cup

  • Mustard oil 4-5 tbsp


  • Take all onion, ginger, garlic, bay leaves, add two tsp water in a mixture jar n grind it to make a smooth paste
  • Cut the parwal (pointed Gourd)n potatoes n wash them , now coat the parwal n potatoes with salt and turmeric powder, then in a kadai add oil and shallow fry them for 2-3 minutes
  • Then remove the parwal from oil n keep it aside
  • Now in the same kadai add 2-3 tsp more oil add Bay leaves, chopped onion, grinded paste, all the dry spicy masala, Lil salt, cumin powder, coriander powder n tomato puree n mix well then add the fried potatoes and parwal n saute
  • Cover it n leave it for 3-4 minutes then add warm water (1&1/2 glass) & cover it n cook it in a medium flame
  • Now check after 8- 10 minutes whether the parwal have become soft or not if has become soft then add garam masala n green coriander leaves n mix well n cover the lid for 2 minutes then off the gas
  • garnish it with coriander leaves, now it is ready to serve tastes best with both rice n roti, paratha