Soya Kheema Cutlets
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 6
200 gms soya granules
3 boiled potatoes
5_6 bread slices
2 tsp red chilli powder
2 tsp amchur powder
2 tsp chat masala
2 tsp chole masala
2 tsp sabzi masala
2 tsp garam masala
3 tsp salt
2 tbsp coriander
Directions
-
01
Firstly boil soya kheema for about 12_15 mins.
-
02
Put it in a strainer Rinse it in cold water
-
03
And leave it strainer only for about 1/2 to drain the excess water.
-
04
Now churn the bread add the spices. Add the coriander.
-
05
Now add the boiled potatoes and mix it well
-
06
Now take soya kheema little by little and squeeze excess water and mix it with the potato mixture.
-
07
Mix it well and make a dough.
-
08
Now give the desired shape and deep fry on medium flame.
-
09
Serve hot with green chutney or sauce
Sharuna Nanwani
229 Recipes
Follow
Link copied