Soya Kheema Cutlets

Soya Kheema Cutlets

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 6

  • 200 gms soya granules

  • 3 boiled potatoes

  • 5_6 bread slices

  • 2 tsp red chilli powder

  • 2 tsp amchur powder

  • 2 tsp chat masala

  • 2 tsp chole masala

  • 2 tsp sabzi masala

  • 2 tsp garam masala

  • 3 tsp salt

  • 2 tbsp coriander

Directions

  • 01

    Firstly boil soya kheema for about 12_15 mins.

  • 02

    Put it in a strainer Rinse it in cold water

  • 03

    And leave it strainer only for about 1/2 to drain the excess water.

  • 04

    Now churn the bread add the spices. Add the coriander.

  • 05

    Now add the boiled potatoes and mix it well

  • 06

    Now take soya kheema little by little and squeeze excess water and mix it with the potato mixture.

  • 07

    Mix it well and make a dough.

  • 08

    Now give the desired shape and deep fry on medium flame.

  • 09

    Serve hot with green chutney or sauce

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