Veg Kebab Kofte Curry Restaurant Style

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Veg Kebab Kofte Curry Restaurant Style

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 bowl Oats


  • 1 tablespoon besan


  • 1 carrot grated


  • 1 cup cabbage grated


  • 1 capsicum finely chopped


  • 1/2 bowl peas grinded


  • 2 tablespoon Coriander leaves chopped


  • 1/2 bowl Paneer grated


  • 1 teaspoon Everest Chole masala


  • 1 teaspoon Everest Sabzi Masala


  • 1 teaspoon Coriander powder


  • 1 tablespoon yoghurt


  • 1 onion


  • 1 inch ginger


  • 2 garlic cloves


  • 1 tablespoon salt


  • 2 tablespoons oil

Directions

  • In bowl put Oats, besan, cabbage, capsicum, peas, carrots, paneer, yoghurt, Sabzi masala powder, Coriander powder, salt. Mix all ingredients and give the round shapes.
  • Then all kebab swallow fry in non stick pan.
  • Then make fine paste of onion, ginger, garlic.
  • Then take pan put oil heat it, then add cumin seeds spluter them.
  • After that put onion paste, salt, Chole masala powder, Coriander powder and saute till oil separated.
  • Then take plate put kofte and the put gravy.
  • Garnish with Coriander leaves.