Brinjal Musallam

Brinjal Musallam

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 4

  • Brinjal...1 big size

  • Dried fenugreek leaves...1tspn

  • Coriander leaves 10tspn

  • Cumin seeds...2tspn

  • Fennel seeds...1tspn

  • Black cardamom...1

  • Black pepper corn...4

  • Cloves...4

  • Thick yogurt...1/2cup

  • Cashew nuts_poppy seeds paste...1/2cup

  • Fresh malai...2tspn

  • Onion...1

  • Garlic...5

  • Ginger paste...1tspn

  • Musallam masala...1tspn

  • Garam masala...1/2tspn

Directions

  • 01

    Dry roast the fenugreek leaves, coriander leaves, fennel seeds, 1tspn cumin seeds, black pepper corn, cardamom & cloves.Make a powder of it.Musallam masala is ready.

  • 02

    Make four cut over the brinjal from up to down with the help of a knife.

  • 03

    Put musallam masala inside the brinjal from all sides.

  • 04

    Heat oil & fry the stuffed brinjal.Fry it well & take out from oil.

  • 05

    Add cumin seeds in oil .When it will start crackle , add chopped onion, garlic & ginger paste.Saute it for a while.

  • 06

    Add curd & stir it continuously.

  • 07

    Add cashew_poppy seeds paste & fresh malai.Mix it well.

  • 08

    Now add fried stuffed brinjal & cover it with the gravy.

  • 09

    Add 1 cup of hot water , cover it & let it cook.

  • 10

    After 10 mins check gravy & salt.

  • 11

    Switch off the flame & garnish with coriander leaves.

  • 12

    Serve it with garluc butter naan or any other Indian bread.

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