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Preparation Time : 15
Cook Time : 45
Total Time : 60
Brinjal...1 big size
Dried fenugreek leaves...1tspn
Coriander leaves 10tspn
Black pepper corn...4
Cashew nuts_poppy seeds paste...1/2cup
Dry roast the fenugreek leaves, coriander leaves, fennel seeds, 1tspn cumin seeds, black pepper corn, cardamom & cloves.Make a powder of it.Musallam masala is ready.
Make four cut over the brinjal from up to down with the help of a knife.
Put musallam masala inside the brinjal from all sides.
Heat oil & fry the stuffed brinjal.Fry it well & take out from oil.
Add cumin seeds in oil .When it will start crackle , add chopped onion, garlic & ginger paste.Saute it for a while.
Add curd & stir it continuously.
Add cashew_poppy seeds paste & fresh malai.Mix it well.
Now add fried stuffed brinjal & cover it with the gravy.
Add 1 cup of hot water , cover it & let it cook.
After 10 mins check gravy & salt.
Switch off the flame & garnish with coriander leaves.
Serve it with garluc butter naan or any other Indian bread.
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