Misal Paav

Misal Paav

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 6

  • 250 gms sprouted matki

  • 3 medium size onion make a paste

  • 6 tomatoes make puree

  • 1 tbsp ginger garlic paste

  • 7_8 curry leaves

  • 1 tbsp red chilli powder

  • 2 tsp rajma masala

  • 2 tsp kanda lehsun masala

  • 2 tsp garam masala

  • 2 tbsp salt

  • 4 tbsp oil

  • 2 tbsp coriander leaves

  • 1 cup misal namkeen or any mixed chewda

Directions

  • 01

  • 02

    Heat oil in a cooker add gg paste saute for 2/3 sec

  • 03

    Now add onion paste and keep stirring till it is brown in color

  • 04

    Now add all the dry masalas curry leaves and stir it well

  • 05

    cook for 2/3 sec add tomato puree and cook till it starts leaving oil

  • 06

    Now put sprouted matki mix it properly add water and give 3 whistle .... Off the flame

  • 07

    After you open the cookeradjyst the gravy by addung water and let it boil in liw flame fir 12_15 mins.

  • 08

    while serving add sum chewda (mixed namkeen) and finely chopped onion put coriander leaves for garnishing

  • 09

    serve with bread or pav ..

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