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Double Coloured Sweet Potato Casserole

Double Coloured Sweet Potato Casserole

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 10

  • Sweet potato yellow 2 small

  • Sweet potato orange 1 big

  • Ghee 1/2 cup

  • Milk 1/4 cup

  • Cane sugar 1/2 cup

  • Vanilla extract 1 tsp

  • Salt 1 pinch

  • All purpose flour 1/2 cup

  • Chopped almonds 1 tbsp

  • Chopped pista 1 tbsp

Directions

  • 01

    Boil the peeled and cubed two colour sweet potatoes with salt.

  • 02

    Meanwhile preheat the oven to 170°C. Apply some ghee on the casserole vessel and keep it ready.

  • 03

    Once the potatoes are boiled, separately mash them according to colour and keep aside.

  • 04

    Add milk, ghee, vanilla extract, cane sugar to the orange coloured mashed sweet potatoes and transfer them to the greased vessel as the base layer.

  • 05

    Apply the yellow coloured mashed sweet potatoes over it and press evenly on the vessel.

  • 06

    Crumble together all purpose flour 1/4 cup ghee, chopped almonds and pista together and sprinkle spread over the base

  • 07

    Bake at 170°C for 20-25 mins and serve as a main dish for parties.

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