Ratatouille With A Twist

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Ratatouille With A Twist

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • Onion 3


  • Tomato 3


  • Cucumber 1


  • Cucumber fruit 1


  • Sweet potato 1


  • Stout brinjal 2


  • Green apple 2


  • Button Mushroom 4


  • Baby corn 1


  • Cooked rice 1 cup


  • Boiled potatoes 4


  • Ghee/melted butter 3 tbsp


  • Chilli flakes 2 tbsp


  • Mixed herbs 2 tsp

Directions

  • Boil potatoes and mash them. Mix it with salt, pepper, chilli powder, garlic powder and keep ready.
  • Take a oven friendly round pan ( any shape of your choice) and grease it with ghee/ melted butter.
  • Apply the potato mixture as the base. Apply mildly salted mashed cooked rice over it.
  • Sprinkle some chilli flakes and mixed herbs over the rice.
  • Cut all the veggies in round shape and arrange them as a circle over the rice
  • Keep mushroom and babycorn in the middle. Sprinkle grated cheese, chilli flakes, mixed herbs over it and pour ghee/ melted butter over it.
  • Bake at 170°C for 25-30 mins. Serve as a one pot meal with ketchup