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Preparation Time : 25
Cook Time : 10
Total Time : 35
Wheat Flour -2 cup
Gram Flour -1/2 cup
Methi leaves chopped -2 cup
Carom Seeds -1tbsp
Cumin Seeds -1/2 tbsp
Grated Ginger -1tbsp
Green Chilli -2
Coriander leaves chopped -1/2 cup
Salt as per taste
Chop the methi leaves, green chillies, onion and coriander leaves. Grate the ginger.
Take wheat flour, gram flour, 2tbsp of oil, salt, carom seeds, cumin seeds, chopped methi leaves, chopped onions, chopped green chillies, chopped coriander leaves and grated ginger in a large bowl. Mix all very well and knead it in a soft dough by using sufficient water and apply little oil over it and cover it with a damp cloth and rest it for 15 minutes.
After 15 minutes, knead it once more and divide it in equal portions . Take one loi and roll it like a chapati.
Heat a tawa,put it on hot tawa, cook it from both sides and then apply some oil on both the sides. Cook it nicely till it become little crisp from both the sides by flipping it and then serve it hot.
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