Airfried Paneer Cigars

Airfried Paneer Cigars

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Crumbled paneer 3/4 cups

  • Chili-garlic sauce 1 tsp

  • Oil 2 tsp

  • Chopped spring onions 1/4 cups

  • All purpose flour 1 tbsp

  • Spring roll sheets 12 nos

  • Water as required to make a paste 2 tbsp

  • Salt As per taste. 1 pinch

Directions

  • 01

    Heat the oil in a broad non -stick pan.

  • 02

    Add chopped spring onions and saute on a medium flame for a few seconds.

  • 03

    Add chili -garlic paste, crumbled paneer and salt.

  • 04

    Mix well and cook on a medium flame for 1 minute.

  • 05

    Transfer the filling into a bowl and keep aside to cool down.

  • 06

    Combine the plain flour and 1Tbsp of water in a bowl and mix well.

  • 07

    Now take the spring roll wrapper.Make sure that the wrappers are at room temperature before using them.

  • 08

    Place 1 tbsp of the paneer stuffing at one corner of the spring roll sheet .

  • 09

    Roll it up tightly starting from the end where the filling is placed to make a cigar.

  • 10

    Seal the edge of the spring roll sheet using a little of the plain flour water paste .

  • 11

    Repeat for the remaining sheets and dilking to make cigars.

  • 12

    Preheat airfryer at 200*c for 5 minutes.

  • 13

    Place prepared cigars into the air fryer basket and brush with little oil.

  • 14

    Cook cigars in airfryer for 10 minutes or until they are crisp and golden.

  • 15

    Serve hot with the dip of your choice.

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