- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 4
2 cup suji
1 cup curd
1/2 tsp salt
1/2 tsp red chilli pwd
1 pouch of eno
For tikkies ,,,5 potato boiled and mased
1 carrots chopped
1 capsicum chopped
1 onion chopped
2 green chilli choppef
1/2 cup coriander leaves
1/2 tsp salt to taste
1 tsp chat masala
Directions
First take a bowl put suji
Add salt ,red chilli pwd and curd
Mix well
Add water as needed for dhokla better
Keep it 15 min for rest
Now add eno pouch mix well
Take a dhokla trey greesed it
Spread dhokla better
Keep in dhokla steamer for 20 min
Keep it cool than take off this like a cake
With the help of round cutter cut it for 8 pieces
Mix all the ingriengts of tikkies
Make 4 tikki
Now take a dhokla piece spread tometo sauce on it
Than put tikki on it
Take another piece of dhokla spread green chutney
Close the tikki with green chutney piece of dhokla
Take a grilled pan heat oil
Put burger on it roast both the side
Enjoy hot burger with sauce or green chutney
Sona Hirani
142 Recipes