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Preparation Time : 15
Cook Time : 20
Total Time : 35
Boiled rajma 1 cup
Grated gourd(lauki) 1cup
Gram flour 2 tablespoon
Salt 1 teaspoon
Chilly flakes 1/2 teaspoon
dhania powder 1 teaspoon
Rajma masala 1 teaspoon
Oil for frying 1/2 litre
Peanuts 1/2 tablespoon
First roast peanut till golden brown and then grind it coarsely.
Now add all ingredients in a deep bowl except oil.
Start mashing rajma with your hands and Keep mixing all ingredients.
No need to add extra water because lauki releases juice.
While mashing , soon mixture becomes like a dough.
Now heat oil in a deep pan.
Make rolls from ready dough .
Deep fry ready rolls till they become golden and crisp.
Serve healthy and yummy rajma rolls with any sauce or chutney.
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