First roast peanut till golden brown and then grind it coarsely.
Now add all ingredients in a deep bowl except oil.
Start mashing rajma with your hands and Keep mixing all ingredients.
No need to add extra water because lauki releases juice.
While mashing , soon mixture becomes like a dough.
Now heat oil in a deep pan.
Make rolls from ready dough .
Deep fry ready rolls till they become golden and crisp.
Serve healthy and yummy rajma rolls with any sauce or chutney.