Rajma Malai Masala

Rajma Malai Masala

Cooking Time

Preparation Time : 30

Cook Time : 45

Total Time : 75

Ingredients

Serves 4

  • Rajma - 200gm (boiled with 2tablespoon salt)

  • Whole Coriander Seeds- 2tablespoon

  • Whole Black Pepper Corn- 1tablespoon

  • Onion- 1cup ( chopped )

  • Ginger - 2 tablespoon (sliced)

  • Garlic - 6 cloves

  • Tomato- 1.5 cup (sliced)

  • Green Chilli - 4

  • White oil- 150 gm

  • Cashew paste- 2tablespoon

  • Salt- 2tablespoon

  • Fresh Cream- 1/2 cup

  • Cumin powder - 1teaspoon

  • Coriander powder - 1teaspoon

  • Bayleaf- 2pc

  • Whole Cumin seeds - 1teaspoon

  • Coriander leaves- 2 tablespoon

Directions

  • 01

    In a pan heat 2tablespoon oil..

  • 02

    Add whole coriander seeds, whole black pepper corn, and saute for 1 minute

  • 03

    Add chopped onion, garlic, ginger and saute for another 1minute

  • 04

    Add tomatoes and fry until tomatoes get softer

  • 05

    Add green chillies

  • 06

    Fry them all together

  • 07

    Cool and grind..

  • 08

    Add rest of white oil in a pan and temper with whole cumin and bayleaf

  • 09

    Add the grinded masala paste

  • 10

    Cook on a medium heat

  • 11

    Add cumin-coriander powder

  • 12

    Saute until oil separates

  • 13

    Add boiled rajma

  • 14

    Add 1cup water..

  • 15

    Cover and cook for 3 minutes

  • 16

    Uncover and add cashew paste

  • 17

    Add salt

  • 18

    Make it a gravy consistency

  • 19

    Lastly add fresh cream and fresh coriander leaves

  • 20

    Garnish with fresh cream dots and coriander leaves

  • 21

    Serve with paratha, rice and salad

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