Rajma Masala

Rajma Masala

Cooking Time

Preparation Time : 300

Cook Time : 20

Total Time : 320

Ingredients

Serves 4

  • Rajma 200 gms

  • 3 onions Finely Chopped

  • 3 Tomatoes

  • 2 green Chillies

  • 8-10 Garlic Pods

  • 1 inch ginger piece

  • Oil 2 Tblspn

  • Salt 1-2 tsp or to taste

  • Red Chilly Powder 1 tsp

  • Rajma masala 2 Tblspn

  • Coriander Powder 2 tsp

  • Water 1 cup or as needed

  • Coriander Leaves for garnish 2 tblspn

Directions

  • 01

    First wash and soak rajma or kidney beans in sufficient water for 4-5 hrs or overnight.

  • 02

    Next morning drain the water and in a Pressure cooker add soaked beans and 2 cups water and 1 tsp salt.

  • 03

    Pressure Cook it for 6-8 whistles.

  • 04

    After that take out the boiled rajma.

  • 05

    In same pressure cooker hest up oil and add Chopped Onions.

  • 06

    When onions turns brown add rajma masala and mix well.

  • 07

    Add tomato, Green Chilly, garlic, ginger paste.

  • 08

    Mix well. Add remaining salt and all dry spices and cook till oil separates.

  • 09

    Now add rajma along with water and mix well.

  • 10

    Cover with the lid and let it cook on low flame for 5 minutes.

  • 11

    Garma garam Rajma Masala Is ready to serve.

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