Rajma Masala

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Rajma Masala

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 20 Min

Total Time : 5 Hr 20 Min

Ingredients

Serves : 4
  • Rajma 200 gms


  • 3 onions Finely Chopped


  • 3 Tomatoes


  • 2 green Chillies


  • 8-10 Garlic Pods


  • 1 inch ginger piece


  • Oil 2 Tblspn


  • Salt 1-2 tsp or to taste


  • Red Chilly Powder 1 tsp


  • Rajma masala 2 Tblspn


  • Coriander Powder 2 tsp


  • Water 1 cup or as needed


  • Coriander Leaves for garnish 2 tblspn

Directions

  • First wash and soak rajma or kidney beans in sufficient water for 4-5 hrs or overnight.
  • Next morning drain the water and in a Pressure cooker add soaked beans and 2 cups water and 1 tsp salt.
  • Pressure Cook it for 6-8 whistles.
  • After that take out the boiled rajma.
  • In same pressure cooker hest up oil and add Chopped Onions.
  • When onions turns brown add rajma masala and mix well.
  • Add tomato, Green Chilly, garlic, ginger paste.
  • Mix well. Add remaining salt and all dry spices and cook till oil separates.
  • Now add rajma along with water and mix well.
  • Cover with the lid and let it cook on low flame for 5 minutes.
  • Garma garam Rajma Masala Is ready to serve.