Rajma Kebabs

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Rajma Kebabs

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 21
  • Boiled Kidney beans 2 cups


  • Boiled potatoes 2


  • Everest Garam Masala 1 teaspoon


  • Everest rajma masala 1/2 teaspoon


  • red chilli 1/2 powder teaspoon


  • salt according to taste approximately 1/2 - 1 teaspoon


  • bread slices 1 or 2


  • bread crumbs 1 tablespoon

Directions

  • first of all take all the ingredients
  • mix well all the above mentioned ingredients properly
  • mix properly to form a dough like consistency
  • now prepare kebabs or give them shape of patties or cutlets and coat them in bread crumbs
  • heat sufficient oil on non stick Pan and Shallow fry all the kababs till golden brown and done from both the sides
  • Garnish as you wish and serve hot immediately with tomato sauce or green chutney and enjoy endlessly