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Preparation Time : 10
Cook Time : 5
Total Time : 15
1 cup boiled soya Dal
1 chopped onion
2 chopped green chillies
1 tablespoon ginger garlic paste
1 teaspoon garam masala powder
1 teaspoon red chilli powder
1 tablespoon salt
1 tablespoon oil
Put soya Dal, onion, green chillies in grinder and grind it.
Now add turmeric powder, salt, Ginger garlic paste, red chilli powder and mix it nicely.
Then give tangdi Shape, like this make all.
Swallow fry all tangdi reshmi kebabs.
Enjoy with sauce and salad.
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