Kebab E Khas

Kebab E Khas

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 1 bowl Oats

  • 1 cup wheat flour

  • 1 carrot grated

  • 1 zucchini grated

  • 1 capsicum finely chopped

  • 1/2 bowl matar grinded

  • 2 tablespoonspoon Coriander leaves chopped

  • 1/2 bowl Paneer grated

  • 1 tablespoon Everest Rajma Masala

  • 1 teaspoon red chilli powder

  • 1 teaspoon Coriander powder

  • 2 tablespoon yoghurt

  • 1 tablespoon salt

  • 1 tablespoon oil

Directions

  • 01

    Divide oats and wheat flour in three parts.

  • 02

    In one part add wheat flour, Oats, zucchini, capsicum, matar, Red chilli powder, garam masala powder, salt.

  • 03

    Mix all ingredients and give the round shapes.

  • 04

    In second part add wheat flour, Oats, carrot, Red chilli powder, garam masala powder, salt.

  • 05

    Mix all ingredients and give the round shapes.

  • 06

    In third part add wheat flour, oats, paneer, yoghurt, Red chilli powder, garam masala powder, salt.

  • 07

    Mix all ingredients and give the round shapes.

  • 08

    Then take nonstick pan and add oil and put all Kebabs and swallow fry it.

  • 09

    Then served with any Chutney or sauce.

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