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Preparation Time : 15
Cook Time : 60
Total Time : 75
For Kofta...Grated cauliflower...2cup
Red chilli powder...1tspn
Green chilli paste...2tspn
Oil...1/2cup(try to use less quantity)
Boil milk & add vinegar to make paneer
Drain out excess water & let it dry for 15 minutes.
Add a pinch of turmeric powder & mash the paneer well.Make small balls from paneer.
Boil water with 1 tspn sugar & add all paneer balls to make rasgulla.
After 10 mins switch off the flame & keep aside.
Make a paste of cashew nuts & poppy seeds.
Now in a large bowl, mix grated cauliflower, boiled mashed potato, all spices, kasuri methi & coriander leaves.
Add flour & mash it well.
Take some mixture, put one rasgullA in it & seal it carefully without any crack.
Deep fry the koftas.
Now for gravy heat 2tspn ghee & add kasuri methi.
Feel the aroma & add onion & ginger garluc paste.Saute it for a while.
Add cashew_poppy seeds paste, all spices & fresh malai.Mix it well.
Add 1 cup of milk & stir it constantly.
Add some water to make gravy.If u like u can add only milk.
Cover it & let it cook.
When gravy will ready ,add coriander leaves, ghee & cook it for more 5 mins.
Now take a plate, place the koftas & pour the gravy over it.
Decorate with extra rasgulla & green chillis. Fresh cream also can be used.
Serve it with parantha or roti.
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