Rasgulla Stuffed Sahi Kofta Curry

Rasgulla Stuffed Sahi Kofta Curry

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • For Rasgulla...Milk...1ltr

  • Vinegar...1tspn

  • Sugar...1tspn

  • Water4...cup

  • For Kofta...Grated cauliflower...2cup

  • Boiled potato...1

  • Red chilli powder...1tspn

  • Turmeric powder....1tspn

  • Cumin powder...1tspn

  • Coriander powder....1tspn

  • Garam masala...1/2tspn

  • Green chilli paste...2tspn

  • Kasuri methi...2tspn

  • Coriander leaves....5tspn

  • Oil...1/2cup(try to use less quantity)

  • Ghee...2tspn

  • Salt...2tspn

  • Cashew nuts...10

  • Poppy seeds...1tspn

Directions

  • 01

    Boil milk & add vinegar to make paneer

  • 02

    Drain out excess water & let it dry for 15 minutes.

  • 03

    Add a pinch of turmeric powder & mash the paneer well.Make small balls from paneer.

  • 04

    Boil water with 1 tspn sugar & add all paneer balls to make rasgulla.

  • 05

    After 10 mins switch off the flame & keep aside.

  • 06

    Make a paste of cashew nuts & poppy seeds.

  • 07

    Now in a large bowl, mix grated cauliflower, boiled mashed potato, all spices, kasuri methi & coriander leaves.

  • 08

    Add flour & mash it well.

  • 09

    Take some mixture, put one rasgullA in it & seal it carefully without any crack.

  • 10

    Deep fry the koftas.

  • 11

    Now for gravy heat 2tspn ghee & add kasuri methi.

  • 12

    Feel the aroma & add onion & ginger garluc paste.Saute it for a while.

  • 13

    Add cashew_poppy seeds paste, all spices & fresh malai.Mix it well.

  • 14

    Add 1 cup of milk & stir it constantly.

  • 15

    Add some water to make gravy.If u like u can add only milk.

  • 16

    Cover it & let it cook.

  • 17

    When gravy will ready ,add coriander leaves, ghee & cook it for more 5 mins.

  • 18

    Now take a plate, place the koftas & pour the gravy over it.

  • 19

    Decorate with extra rasgulla & green chillis. Fresh cream also can be used.

  • 20

    Serve it with parantha or roti.

Review

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Tanmoy Ghosh

01 years ago.

excellent

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