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Rajma Masala Khushbudar

Rajma Masala Khushbudar

Cooking Time

Preparation Time : 360

Cook Time : 30

Total Time : 390

Ingredients

Serves 2

  • Kidney beans or rajma 250 grams

  • Oil 1 tablespoon

  • Jeera or cumin seeds 1 teaspoon

  • turmeric 1/2 powder teaspoon

  • red chilli 1 powder teaspoon

  • Everest rajma masala 1-2 teaspoons

  • coriander powder 1 teaspoon

  • ginger garlic paste 1 teaspoon

  • onion paste 2 cups

  • tomato paste 2 cups

Directions

  • 01

    first of all wash properly kidney beans and soak in sufficient water for 5 to 6 hours

  • 02

    after 5 to 6 hours, add salt to soak rajma and pressure cook it for 5 to 6 whistle

  • 03

    rajma should be soft enough, press it gently to check

  • 04

    now take 1 to 2 tablespoon of oil in a heavy bottom pan and add jeera

  • 05

    immediately add onion paste and ginger garlic paste and saute' till oil separates

  • 06

    now add tomato paste , turmeric powder, red chilli powder, coriander powder and saute' for sometime

  • 07

    now at 1 - 2 teaspoon of Everest rajma masala and mix well

  • 08

    add boiled rajma or kidney beans to the masala and mix well

  • 09

    add some water to adjust the consistency

  • 10

    As per taste, add some salt again to adjust the taste

  • 11

    now cook rajma masala , covered for next 5 to 10 minutes on low heat and it is ready to serve

  • 12

    garnish with some green chillies and coriander and serve hot with steamed rice, phulka, Chapati or paratha

  • 13

    enjoy endlessly protein rich Everest rajma masala with your family and friends

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