Yum Rajma Masala

Yum Rajma Masala

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • Rajma 11/2 cup

  • Onion 3

  • Ginger garlic paste 2 tsp

  • Red chilli powder 1 tsp

  • Turmeric powder 1/2 tsp

  • Coriander powder 11/2 tsp

  • Salt 1 tsp

  • Cream or malai 1 tbsp

  • Everest rajma masala 1 tbsp

  • Bay leaves 2

  • Black pepper 2

  • Cinnamon stick 1

  • Tomato 2

  • Oil 2 tbsp

  • Coriander leaves 1 tbsp

Directions

  • 01

    Soak rajma for 6 hours.grate or grind onion tomato ginger garlic separately

  • 02

    Boil rajma in cooker after 6 hours

  • 03

    In a pan heat oil crackle cumin seeds bay leaves cinnamon stick black pepper cloves

  • 04

    Saute onion

  • 05

    Now add all spices salt rajma masala in it

  • 06

    Add ginger garlic paste and tomato in it and saute

  • 07

    Add boiled rajma in it and mix nicely

  • 08

    Now add water and let it cook completely.garnish with coriander leaves

  • 09

    Add cream or malai over it enjoy delicious rajma .

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