Soak rajma for 6 hours.grate or grind onion tomato ginger garlic separately
Boil rajma in cooker after 6 hours
In a pan heat oil crackle cumin seeds bay leaves cinnamon stick black pepper cloves
Saute onion
Now add all spices salt rajma masala in it
Add ginger garlic paste and tomato in it and saute
Add boiled rajma in it and mix nicely
Now add water and let it cook completely.garnish with coriander leaves
Add cream or malai over it enjoy delicious rajma .
