Soak rajma / red kidney beans,gram lentil /chana dal and black urad dal / lentil.After six hours strain the water.Pressure cook lentil / dal.After 3 - 4 whistle switch off the gas.Heat oil in a pan. Heat oil in a pan.Add garlic cloves and saute for one mins.Add chopped onion and saute for 3 - 4 mins.Add chopped tomatoes,green chilly and cook well.Add red chilly powder,turmeric powder ,everest rajma masala and salt and mix well.Add lentil / dal and cook 10 mins in a low flame.Garnish with coriander leaves and serve.
