Kidney Beans Spring Roll

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Kidney Beans Spring Roll

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 5
  • Parboiled kidney beans : 1 bowl


  • Carrot in julliens : 1/2cup


  • Cabbage in julliens : 1/2cup


  • Boiled chowmein : 1cup


  • Salt & chilly 1 teaspoon each


  • Soya sauce : 1/3tspn


  • Chilly sauce :1/2tspn


  • Vinegar : 1tspn


  • Green stalks of Spring onion : 1tbspn


  • Refined Flour :2/3cup 1 tablespoon


  • Corn Flour : 1/3cup


  • Oil for deep frying 1/2 litre


  • Onion slices : 1/2cup


  • Water 1/2 cup

Directions

  • Take both flours and 1teaspoon salt to make semi liquid paste.Keep aside for 1/2 an hour.
  • Now make thin sheets of this liquid on non stick tawa by brushing oil & keep aside.Semi cook the sheets and keep aside to cool.
  • Take oil in pan and saute onion till transparent. Now add all veggies and kidney beans following all sauces ,salt and chilly.
  • Dont overcook. Filling is ready. Switch off the flame .
  • Now make thick slurry of 3 tablespoons of refined flour with 1 tablespoon of water.
  • Now take Spring Roll sheets and fill with filling. Seal edges with slurry and deep fry till golden brown.
  • Yummy spring rolls are ready to Enjoy