Kidney Beans Spring Roll

Kidney Beans Spring Roll

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 5

  • Parboiled kidney beans : 1 bowl

  • Carrot in julliens : 1/2cup

  • Cabbage in julliens : 1/2cup

  • Boiled chowmein : 1cup

  • Salt & chilly 1 teaspoon each

  • Soya sauce : 1/3tspn

  • Chilly sauce :1/2tspn

  • Vinegar : 1tspn

  • Green stalks of Spring onion : 1tbspn

  • Refined Flour :2/3cup 1 tablespoon

  • Corn Flour : 1/3cup

  • Oil for deep frying 1/2 litre

  • Onion slices : 1/2cup

  • Water 1/2 cup

Directions

  • 01

    Take both flours and 1teaspoon salt to make semi liquid paste.Keep aside for 1/2 an hour.

  • 02

    Now make thin sheets of this liquid on non stick tawa by brushing oil & keep aside.Semi cook the sheets and keep aside to cool.

  • 03

    Take oil in pan and saute onion till transparent. Now add all veggies and kidney beans following all sauces ,salt and chilly.

  • 04

    Dont overcook. Filling is ready. Switch off the flame .

  • 05

    Now make thick slurry of 3 tablespoons of refined flour with 1 tablespoon of water.

  • 06

    Now take Spring Roll sheets and fill with filling. Seal edges with slurry and deep fry till golden brown.

  • 07

    Yummy spring rolls are ready to Enjoy

Review

5

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