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Description
Cooking Time
Preparation Time : 20
Cook Time : 25
Total Time : 45
Ingredients
Serves 2
Boiled rajma 1 cup
Tomato sauce 1 tbsp
Finely chopped garlic 1 tsp
Finely chopped onion 1 big size
Everest rajma masala 1 tsp
Grated cheese 1 cube
Grated paneer 50 gms
Sliced onion 1/2 bowl
Salt 1/4 tsp
Chapati 2
Oil 2 tbsp
Coriander leaves 1 tbsp
Directions
METHOD Heat oil in a pan. Add garlic and saute for one mins. Add onion and cook till transparent. Add boiled rajma / red kidney beans and mix well. Add tomato sauce,Everest rajma masala and salt and mix well. Now stuffing is ready. Make two chapatis. Stuff the filling on the chapatis Add cottage cheese/paneer,cheese,sliced onion and coriander leaves. Wrap up the chapatis. Cut into two pieces. Serve with ketchup.
Mukti Sahay
548 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
