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Mexican Wrap

Mexican Wrap

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 2

  • Boiled rajma 1 cup

  • Tomato sauce 1 tbsp

  • Finely chopped garlic 1 tsp

  • Finely chopped onion 1 big size

  • Everest rajma masala 1 tsp

  • Grated cheese 1 cube

  • Grated paneer 50 gms

  • Sliced onion 1/2 bowl

  • Salt 1/4 tsp

  • Chapati 2

  • Oil 2 tbsp

  • Coriander leaves 1 tbsp

Directions

  • 01

    METHOD Heat oil in a pan. Add garlic and saute for one mins. Add onion and cook till transparent. Add boiled rajma / red kidney beans and mix well. Add tomato sauce,Everest rajma masala and salt and mix well. Now stuffing is ready. Make two chapatis. Stuff the filling on the chapatis Add cottage cheese/paneer,cheese,sliced onion  and coriander leaves. Wrap up the chapatis. Cut into two pieces. Serve with ketchup.

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