Cheese Potato Kofta Curry

Cheese Potato Kofta Curry

Cooking Time

Preparation Time : 35

Cook Time : 40

Total Time : 75

Ingredients

Serves 6

  • 4 potatotes boil & grate ..ings for koftas

  • 3/4 cup grated cheese

  • 2 tbsp cornflour

  • 1 tsp red chilli powder

  • 2 tsp salt

  • 2 onions....ings for curry

  • 3 tomatoes

  • 8_10 almonds

  • 1 head garlic

  • 1 piece of ginger

  • 4_5 green chillies

  • 1 tsp cumin seeds

  • 1 tsp malwan masala

  • 1 tsp sabzi masala

  • 1 tsp kashmiri red chilli powder

  • 1 tsp garam masala

  • 1/2 tsp haldi

  • 2 tsp dhania powder

  • 2_3 tsp salt

  • 2 tbsp coriander

Directions

  • 01

  • 02

    #Method for koftas

  • 03

    In one bowl mix potato cornflour 1/2 tsp red chilli powder and salt

  • 04

    make a soft dough and make about 10_12 equal balls.

  • 05

    Now in another bowl mix cheese and 1/2 tsp red chilli powder.

  • 06

    Now take 1 potato ball flaten it between ur palms put sum cheese filling and roll again like a ball.

  • 07

    In this way complete all the balls.

  • 08

    Keep them i fridge for 1/2 hour.

  • 09

    Now heat oil in a kadhai and deep fry the koftas on medium flame till golden brown. Keep them aside.

  • 10

    Method for gravy

  • 11

    Firstly make a thick paste of onion tomatoes garlic ginger green chillies and almond in a mixer .

  • 12

    Heat 3 tbsp oil in a pan

  • 13

    Put all the dry masalas and roast on low flame just for a min.

  • 14

    Now add the onion paste and let it cook on medium flame till it starts leaving sides and oil seperates.

  • 15

    Now keep stirring and saute the mixture for 3_4 mins nicely.

  • 16

    Now add water according to the thickness of curry

  • 17

    Let it boil on medium flame for 7_8 mins.

  • 18

    While serving put the potato koftas in hot curry garnish with coriander.

  • 19

    Happy cooking

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