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Preparation Time : 35
Cook Time : 40
Total Time : 75
4 potatotes boil & grate ..ings for koftas
3/4 cup grated cheese
2 tbsp cornflour
1 tsp red chilli powder
2 tsp salt
2 onions....ings for curry
1 head garlic
1 piece of ginger
4_5 green chillies
1 tsp cumin seeds
1 tsp malwan masala
1 tsp sabzi masala
1 tsp kashmiri red chilli powder
1 tsp garam masala
1/2 tsp haldi
2 tsp dhania powder
2_3 tsp salt
2 tbsp coriander
#Method for koftas
In one bowl mix potato cornflour 1/2 tsp red chilli powder and salt
make a soft dough and make about 10_12 equal balls.
Now in another bowl mix cheese and 1/2 tsp red chilli powder.
Now take 1 potato ball flaten it between ur palms put sum cheese filling and roll again like a ball.
In this way complete all the balls.
Keep them i fridge for 1/2 hour.
Now heat oil in a kadhai and deep fry the koftas on medium flame till golden brown. Keep them aside.
Method for gravy
Firstly make a thick paste of onion tomatoes garlic ginger green chillies and almond in a mixer .
Heat 3 tbsp oil in a pan
Put all the dry masalas and roast on low flame just for a min.
Now add the onion paste and let it cook on medium flame till it starts leaving sides and oil seperates.
Now keep stirring and saute the mixture for 3_4 mins nicely.
Now add water according to the thickness of curry
Let it boil on medium flame for 7_8 mins.
While serving put the potato koftas in hot curry garnish with coriander.
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