Cheese Potato Kofta Curry

#Method for koftas

In one bowl mix potato cornflour 1/2 tsp red chilli powder and salt

make a soft dough and make about 10_12 equal balls.

Now in another bowl mix cheese and 1/2 tsp red chilli powder.

Now take 1 potato ball flaten it between ur palms put sum cheese filling and roll again like a ball.

In this way complete all the balls.

Keep them i fridge for 1/2 hour.

Now heat oil in a kadhai and deep fry the koftas on medium flame till golden brown. Keep them aside.

Method for gravy

Firstly make a thick paste of onion tomatoes garlic ginger green chillies and almond in a mixer .

Heat 3 tbsp oil in a pan

Put all the dry masalas and roast on low flame just for a min.

Now add the onion paste and let it cook on medium flame till it starts leaving sides and oil seperates.

Now keep stirring and saute the mixture for 3_4 mins nicely.

Now add water according to the thickness of curry

Let it boil on medium flame for 7_8 mins.

While serving put the potato koftas in hot curry garnish with coriander.

Happy cooking