Soak the urad dal, chana dal and rajma in enough water for 4 hours.
Then drain and then add them in a pressure cooker, add 4 cups water, salt, turmeric powder and pressure cook on medium flame for 5 whistles.
Then take pan add butter heat it then add cumin seeds spluter them.
Now add paste, red chilli powder, Coriander powder and saute till oil seprated.
Then add boiled Rajma. Then simmer the flame and cooked for 2 min.
After that add fresh cream and kasuri meethi.
Served with Rice and roti.
