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Rajma Madra

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Rajma Madra

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 30 Min

Total Time : 6 Hr 30 Min

Ingredients

Serves : 4
  • 400 gram Kashmiri red rajma
  • 2 onions
  • 4 tomatoes
  • 1 inch ginger
  • 4 garlic cloves 2 tablespoons ghee 1 teaspoon cumin seeds
  • 2 dry red chillies
  • 2 teaspoons salt
  • 1 teaspoon red pepper powder
  • 2 teaspoons everest rajma masala
  • 1/2 teaspoon garam masala
  • 2 tablespoons curd
  • 1 tablespoon Green coriander leaves for garnishing

Directions

  • Wash and soak rajma for atleast 6 hours
  • Now boil adding 3 glasses of water and salt till soft
  • Now put a vok on medium heat
  • Add ghee in it
  • Add cumin seeds
  • Add chopped onion, garlic and ginger
  • Roast till brown
  • Add tomatoes pureed
  • Add all the spices
  • Stir well
  • Add beaten curd
  • Turn off the flame
  • Now add this masala mix in boiled rajma
  • Cook more for 5 minutes
  • Now it's ready to serve with roti or rice
  • Garnish with fresh coriander leaves
Neeru Goyal

Neeru Goyal

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#Tags

Vegetarian