Rajma Kebaab

Rajma Kebaab

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Kidney beans 1 cup

  • Fine chopped onions 2

  • Fine chopped green chillies 5

  • Gratted ginger 1 tablespoon

  • Cloves 5

  • Black cardamom 2

  • Green cardamom 4

  • Black pepper 10-12

  • Cumin seeds 1 teaspoon

  • Red chilly powder 1 teaspoon

  • Roasted cumin powder 1 teaspoon

  • Everest Rajma Masala 2 teaspoons

  • Salt to taste 1/4 teaspoons

Directions

  • 01

    Soak the kidney beans in water overnight.

  • 02

    Cook them in pressure cooker

  • 03

    Once cooked, let it cool.

  • 04

    Now take the cooked kidney beans in a bowl and add all the other ingredients.

  • 05

    Mix it all well, and make a fine dough out of it.

  • 06

    Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.

  • 07

    Your kabbas are now ready, serve them hot with mint chutney or corriander tomato chutney.

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