Soak the kidney beans in water overnight.
Cook them in pressure cooker
Once cooked, let it cool.
Now take the cooked kidney beans in a bowl and add all the other ingredients.
Mix it all well, and make a fine dough out of it.
Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
Your kabbas are now ready, serve them hot with mint chutney or corriander tomato chutney.
