Soak pigeon pea overnight
In a pressure cooker add soaked pigeon pea and water,make 6_7 whistle
Let it cool and drain the water from boiled pigeon pea
In a pan add oil heat it
Add mustard,cumin,asafetida,ginger garlic paste and onion paste cook it for 5 min.
Then add salt,red chilly powder,turmeric powder,kitchen king masala,cumin_coriander powder and mix well
Then add jeggary and tamarind paste
Add boiled pigeon pea mix well
Then add 1 cup of water and cook 6_7 min.on medium flame till boiling
Then serve it in serving dish and garnish with chopped coriander
