Pigeon pea masala curry

Pigeon pea masala curry

Cooking Time

Preparation Time : 480

Cook Time : 20

Total Time : 500

Ingredients

Serves 3

  • 1 cup pigeon pea (whole dry tuver)

  • 1 cup onion pury

  • 2 tablespoon oil

  • 3 tablespoon temrind pulp

  • 3 tablespoon jeggary

  • 1 teaspoon kitchen king masala

  • 1 teaspoon salt

  • 1 teaspoon red chilly powder

  • 1 teaspoon cumin_coriender powder

  • 1/2 teaspoon turmaric powder

  • 1/4 teaspoon asafetida

  • 1 teaspoon mustard,cumin seeds

  • 1 teaspoon garlic paste

  • 1 teaspoon ginger paste

  • 3 tablespoon chopped coriender

Directions

  • 01

    Soak pigeon pea overnight

  • 02

    In a pressure cooker add soaked pigeon pea and water,make 6_7 whistle

  • 03

    Let it cool and drain the water from boiled pigeon pea

  • 04

    In a pan add oil heat it

  • 05

    Add mustard,cumin,asafetida,ginger garlic paste and onion paste cook it for 5 min.

  • 06

    Then add salt,red chilly powder,turmeric powder,kitchen king masala,cumin_coriander powder and mix well

  • 07

    Then add jeggary and tamarind paste

  • 08

    Add boiled pigeon pea mix well

  • 09

    Then add 1 cup of water and cook 6_7 min.on medium flame till boiling

  • 10

    Then serve it in serving dish and garnish with chopped coriander

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