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Oats Uttapam

Oats Uttapam

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • Oats 1 cups

  • Rice Flour 1/2 cups

  • Curd 1 cups

  • onion 1 nos

  • tomato 1 nos

  • Coriander leaves chopped 2 tbsp

  • green chilli 3-4 nos

  • Asafoetida 2 pinch

  • Sambhar Masala Powder 1/2 tbsp

  • Baking Soda 1 pinch

  • Salt as per taste 1 pinch

  • Cooking Oil 2 tbsp


  • 01

    First grind the oats in a mixer grinder.Chop the onion, tomato, green chillies and coriander leaves. Whisk the curd well.

  • 02

    Add grinded oats, rice flour, asafoetida, curd and salt in it. Mix it and then add water and make a batter similar to a dosa consistency batter. Add baking soda to it, mix it and keep it aside.

  • 03

    Heat 1 tbsp of oil in a tawa on medium flame, pour a ladle of batter and spread a little bit.

  • 04

    Sprinkle little sambhar masala on it.Top it with chopped veggies and gently press them.

  • 05

    Cook until the base is done well and then flip it and cook it well from other side and then serve it hot.



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