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Oats Uttapam

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Oats Uttapam

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cups oats
  • 1/2 cups rice flour
  • 1 cups curd
  • 1 nos onion
  • 1 nos tomato
  • 2 tbsp coriander leaves chopped
  • 3-4 nos green chilli
  • 2 pinch asafoetida
  • 1/2 tbsp sambhar masala powder
  • 1 pinch baking soda
  • 1 pinch salt as per taste
  • 2 tbsp cooking oil

Directions

  • First grind the oats in a mixer grinder.Chop the onion, tomato, green chillies and coriander leaves. Whisk the curd well.
  • Add grinded oats, rice flour, asafoetida, curd and salt in it. Mix it and then add water and make a batter similar to a dosa consistency batter. Add baking soda to it, mix it and keep it aside.
  • Heat 1 tbsp of oil in a tawa on medium flame, pour a ladle of batter and spread a little bit.
  • Sprinkle little sambhar masala on it.Top it with chopped veggies and gently press them.
  • Cook until the base is done well and then flip it and cook it well from other side and then serve it hot.
Mekhla Rashmi

Mekhla Rashmi

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#Tags

Vegetarian