Soak the kidney beans in water overnight.
Boil the kidney beans and let it cool.
Take the kidney beans in a bowl and mash it with the help of a masher.
Now add bread crumbs.
Add semolina.
Add gram flour
Add red chilly powder
Add everest rajma masala
Add chopped green chillies.
Add fresh corriander leaves.
Add salt.
Add roasted cumin powder
Mix it all well, and bind it
Make a fine dough with the help of water and take some portion and make a ball out of it.
Make other balls by the same process.
Fry it on a low flame.
Your rajma pakodas, are now ready. Serve it hot with chutney.
