Rajasthani gatta Curry

Rajasthani gatta Curry

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Yoghurt-2 tbsp

  • Gram flour-1.5 cup

  • Chili powder- 1 tsp

  • Salt- 1 tsp

  • Carom seeds 1tsp

  • Coriander seeds- 1 tsp

  • Fennel seeds- 1 tsp

  • Baking soda- a pinch or 1tsp

  • Asafoetida- a pinch or 1tsp

  • Oil-3 tbsp

  • Yoghurt- 1.5 cup

  • Green chilies- 2

  • Grated ginger-1 /2 tsp

  • Chili powder-1 tsp

  • Coriander powder-1 tsp

  • Turmeric- 1/2 tsp

  • Everest Garam masala- 1/4 tsp

  • Salt-1 tsp

  • Refined oil-3 tbsp

  • Cumin seeds- 1tsp

Directions

  • 01

    GATTA-Coarsly crush coriander and  fennel seeds .(to add in the gatta dough)

  • 02

    In a bowl add gram flour,crushed seeds and all the ingredients listed for making gattas

  • 03

    Mix and make a tight dough,add some more yoghurt if needed.

  • 04

    Make 6 balls from the dough and roll them to make long and medium thick rolls.

  • 05

    Boil 2.5 glasses of water in a pan ,when it start boiling then add the rolls in it

  • 06

    Boil for around 5-7 minutes ,they will float on top of water when done.

  • 07

    Take out gatta from the pan and let them cool down for 5 minutes.don’t throw the water, you will need this to add in the gravy.

  • 08

    Slice into medium size pieces and keep aside

  • 09

    GRAVY-mix turmeric,coriander and chili powder with 2 tbsp of water and keep aside

  • 10

    Heat oil in a pan and add cumin,,asafoetida

  • 11

    When cumin become golden then add the spice mixture(A) and stir for few seconds

  • 12

    Remove the pan from heat and add whisked yoghurt and stir for a while ,now put the pan on fire and saute for a minute.

  • 13

    When gravy start boiling add the sliced gattas after 2 minutes.

  • 14

    Simmer for 3-5 minutes.add garam masala and fresh coriander

  • 15

    Serve hot.

  • 16

    My Tips- 1-Dont throw the left over water in which you have boiled the gattas, as the cooked curry may thicken after some time so you can add this water to adjust the consistency.

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