Restaurant Style Chicken

Restaurant Style Chicken

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 4

  • Chicken - 500 grams

  • Ginger paste - 1 teaspoon

  • Garlic crushed - 1 teaspoon

  • Slices onion in rings - 2

  • Curd - 100 ml

  • Tomato paste - 2 tablespoons

  • Lemon juice -2 tablespoons

  • Turmeric powder -1 teaspoon

  • Mustard oil -100 ml

  • Ghee -2 tablespoons

  • Red chili powder - 1 tablespoon

  • Cashew nuts paste - 2 tablespoons

  • Cumin seeds - 1 teaspoon

  • Cinnamon- 1

  • Coriander leaves chopped - 1 tablespoon

  • 1 tablespoon tandoori chicken masala

  • 1 tablespoon salt

Directions

  • 01

    Firstly wash chicken then marinate it.

  • 02

    Then mustard oil, turmeric powder, red chili powder, lemon juice, salt, masala powder and Mixed it properly and keep aside for 1 hours.

  • 03

    After take the cooker add oil heat it then add cumin seeds crackle them then add bay leaves, cinnamon.

  • 04

    After that add onion rings and saute till golden brown then add ginger paste, crushed garlic saute for 2 minutes.

  • 05

    Then add marinated chicken and saute it, then add tomato paste, curd and saute for 5 minutes then add 1 glass water and cook it until oil seprated.

  • 06

    Then add tandoori chicken masala, cashew paste, black pepper, chopped coriander and saute for 2 minutes then cover the lid and cooked for 10 minutes on low flame.

  • 07

    After that add ghee and served with chapati and naan. You also loved it with rice.

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