Cabbage Kofta Curry

Cabbage Kofta Curry

Cooking Time

Preparation Time : 25

Cook Time : 35

Total Time : 60

Ingredients

Serves 6

  • For koftas : cabbage grated 250 gms

  • boiled & grated potatoes 3 nos

  • cornflour 2 tbsp

  • maida 3 tbsp

  • red chilli powder 2 tsp

  • amchur powder 2 tsp

  • salt 3 tsp

  • garam masala 1 tsp

  • coriander 2 tbsp

  • For gravy : medium size onion 2 nos

  • tomatoes 4 nos

  • cream 3/4 cups

  • bay leaves 2 nos

  • cumin seeds 2 tsp

  • dhania powder 2 tsp

  • turmeric 1 tsp

  • kashmiri lal mirch powder 2 tsp

  • everest garam masala 2 tsp

  • sabji masala 2 tsp

Directions

  • 01

    Method for koftas : These cabbage koftas are deep fried balls made from cabbage and potatoes.and then they are added into tbe creamy delicious gravy.You can also serve these koftas as starters.

  • 02

    Take a big bowl mix all the above ings and make a soft dough..

  • 03

    Make small lemo size balls.Keep the balls in fridge for 1/2 hour.

  • 04

    After 1/2 hour deep fry the balls on medium flame till golden brown.

  • 05

    Method for gravy : Firstly grind onion and tomato seperately.Now Heat 2_3 tbsp of oil add bay leaves and cumin seeds

  • 06

    When cumin seeds starts spiltering add the onion paste and saute it nicely till golden brown .

  • 07

    Now add the dry spices and mix well.Cook for 2_3 mins.

  • 08

    Now add the tomato puree and let it cook on low flame.

  • 09

    Cool till it starts leaving sidez and oil seperates.

  • 10

    Now add the cream and mix well.Adjust the gravy by adding water and let it boil nicely on low flame for 10_12 mins

  • 11

    While serving add the koftas garnish with coriander and serve hot

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