Firstly in a bowl mix all the spices by adding 1 tbsp water to make a paste.
Now wash the kairi (raw mango) cut i to 2 half.
Now cut each piece into .
Finely chop the onion.
Now fill the spiced paste in each piece of kairi .
Heat oil in a kadhai put the stuffed pieces of kairi .put onion on top.
Cover and let it cook on low flame for 5 mins.
Now stir it well check if mangoes are tender..
Garnish with coriander.Serve hot with chappati.
