Chilli Paneer Dry

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Chilli Paneer Dry


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 2
  • 250 gms paneer

  • 1 nos medium onions

  • 1 nos large capsicum

  • 1 nos green chilli

  • 5-6 nos garlic

  • 1 tbsp soya sauce

  • 1 tbsp green chilli sauce

  • 1 tbsp red chilli sauce

  • 1-2 tbsp tomato sauce

  • 1 tbsp vinegar

  • 2 tbsp maida

  • 1 tbsp corn flour or gram flour


  • Cut paneer in cubes medium size
  • Sprinkle pepper and garlic ginger paste 1 tsb and mix it
  • Sprinkle 1 tsp maida on it so that pepper and paste remain with paneer. Keep it for 10 min.
  • Cut onions and capsicum in large pieces. Cut Green chilli and garlic in small pieces
  • Heat 2 tsb olive oil in pan. Add garlic if you want you can add ginger also with garlic. Then add onions green chilli capsicum.
  • Heat till colour of onions change. Add soya, green chilli, red chilli, tomato sauce on low flame.
  • Add 1/2 cup water for thick gravy and 1 and 1/2 cup for more gravy. Add vinegar in last.
  • In other pan you have to fry paneer. Make mixtures of maida and corn flour with water. Dip paneer cubes in mixture and fry it till the paneer becomes brown.
  • Mix paneer in 1st pan and heat for 2-3 minutes and mix well. Delicious Chilli paneer is ready to serve.