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Preparation Time : 8
Cook Time : 8
Total Time : 16
Boiled n mashed arbhi 1cup
Rice flour 4tsp
Chopped onion 1
Coriander powder 1tsp
Dry mango powder 1tsp
Red chili powder 1/2 tsp
Garam masala powder 1tsp
Kasturi methi 1/2 tsp
Black pepper powder 1/3 tsp
Roasted jeera powder 1tsp
Oil for frying 2cup
Charcoal pieces 1
Clarified butter or ghee 1tsp
Ajwain 1/3 tsp
Chaat masala 1tsp
Sesame seeds 1tsp
Soak poha in 2 cup water for 10 minutes then remove all water from the poha
Then take a bowl
Add arbhi n poha in it n mix it well
Then add onion ,sesame seeds n ajwain in it n mix it well
Then add all spices in it n make fine mixture..
Then make little space in the middle of the mixture
Then take a small bowl n put clarified butter in it..
Then put this bowl in the middle of the mixture..
Then put hot charcoal piece in the bowl n cover it for 10 minutes
Then make small circle shape cutlets..
Deep fry all on medium flame till it become golden brown
Sprinkle chaat masala on it n serve hot..
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