Smoky Arbhi Cutlets

Smoky Arbhi Cutlets

Cooking Time

Preparation Time : 8

Cook Time : 8

Total Time : 16

Ingredients

Serves 4

  • Boiled n mashed arbhi 1cup

  • Poha 1cup

  • Rice flour 4tsp

  • Chopped onion 1

  • Water 2cup

  • Salt 1tsp

  • Coriander powder 1tsp

  • Dry mango powder 1tsp

  • Red chili powder 1/2 tsp

  • Garam masala powder 1tsp

  • Kasturi methi 1/2 tsp

  • Black pepper powder 1/3 tsp

  • Roasted jeera powder 1tsp

  • Oil for frying 2cup

  • Charcoal pieces 1

  • Clarified butter or ghee 1tsp

  • Ajwain 1/3 tsp

  • Chaat masala 1tsp

  • Sesame seeds 1tsp

Directions

  • 01

    Soak poha in 2 cup water for 10 minutes then remove all water from the poha

  • 02

    Then take a bowl

  • 03

    Add arbhi n poha in it n mix it well

  • 04

    Then add onion ,sesame seeds n ajwain in it n mix it well

  • 05

    Then add all spices in it n make fine mixture..

  • 06

    Then make little space in the middle of the mixture

  • 07

    Then take a small bowl n put clarified butter in it..

  • 08

    Then put this bowl in the middle of the mixture..

  • 09

    Then put hot charcoal piece in the bowl n cover it for 10 minutes

  • 10

    Then make small circle shape cutlets..

  • 11

    Deep fry all on medium flame till it become golden brown

  • 12

    Sprinkle chaat masala on it n serve hot..

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