Wash and boil kachalu till soft
Peel and chopped into cubes
Put a vok on heat
Add oil in vok
Put asoefodia and carom seeds in oil
Add chopped kachalu
Sprinkle salt and turmeric powder and stir well
Now add all the spices , green chillies and ginger and mix well
now add lemon juice and sugar
Mix well and turn off the flame
