Method Step 1 Heat sufficient oil in a kadai. Cut the paneer into 4 thin slices and mash the remaining. Step 2 Finely chop cashewnuts and add to mashed paneer along with raisins. Add green chutney and Tata Salt Lite and mix well. Step 3 Spread this mixture on 2 paneer slices and cover them with remaining two slices. Cut into small triangles. Mix cornflour in ½ cup water to make a thick batter. Step 4 Dip the paneer triangles in the batter and deep fry till lightly golden. Drain on absorbent paper. Step 5 To make the gravy, heat oil in a nonstick handi. Add bay leaves, cinnamon, green cardamoms and cloves and sauté. Add the onion paste and sauté. Add ginger-garlic paste and sauté for 2-3 minutes. Step 6 Add tomato purée and mix well. Sauté for 1-2 minutes. Add red chilli powder, coriander powder, turmeric powder, green chillies and Tata Salt Lite and mix well. Sauté for 2-3 minutes.
