Take kadhai put oil heat it then add meethi seeds spluter them.
After that add chopped onion and saute it.
Then add ginger garlic paste, red chilli powder, Sabzi masala, turmeric powder, salt saute for 1 minutes.
Then add tomatoes and green chillies and on sim gas cooked for 3 minutes.
After that add milk and Kasturi methi and in high flame cooked it.
Your sabzi is ready for enjoying with roti, Paratha.
