Tomato Milk Sabzi

Tomato Milk Sabzi

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • 1/2 kg chopped Tomatoes

  • 2 chopped onion

  • 1 cup milk

  • 2 green chillies chopped

  • 1 tablespoon red chilli powder

  • 1 tablespoon Sabzi masala

  • 1 tablespoon ginger garlic paste

  • 1 tablespoon turmeric powder

  • 1 tablespoon coriander powder

  • 1 tablespoon Kasturi methi

  • 1 teaspoon meethi seeds

  • 1 tablespoon oil

  • 1 tablespoon salt

Directions

  • 01

    Take kadhai put oil heat it then add meethi seeds spluter them.

  • 02

    After that add chopped onion and saute it.

  • 03

    Then add ginger garlic paste, red chilli powder, Sabzi masala, turmeric powder, salt saute for 1 minutes.

  • 04

    Then add tomatoes and green chillies and on sim gas cooked for 3 minutes.

  • 05

    After that add milk and Kasturi methi and in high flame cooked it.

  • 06

    Your sabzi is ready for enjoying with roti, Paratha.

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