VeganPasta (Pasta Arrabiatta)

VeganPasta (Pasta Arrabiatta)

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 2

  • 2up pasta of your choice (vegan or gluten-free)

  • 1 tablespoon Oil

  • 1 tablespoon Garlic

  • 1 cup Onions

  • 1 tablespoon basil

  • 1 tablespoon spicy italian herb mix

  • 1 cup Tomato sauce

  • 4-5 cherry Tomatoes

  • 1 teaspoon Sabji Masala

  • 1 cup Water

Directions

  • 01

    Heat oil in a pan. Add oil, garlic, and onion. Cook until onions are translucent and garlic is fragrant for a couple minutes.

  • 02

    Add diced tomatoes tomato sauce, basil and spicy Italian herb mix. Add in the pasta and water. Stir to combine and make sure pasta is submerged in liquid.

  • 03

    Cook for for 5-8 minutes. Cover it with lid.

  • 04

    Keep Stirring if required. Once done Switch off the heat.

  • 05

    Serve with dip or sauce of your choice.

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