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Preparation Time : 10
Cook Time : 1
Total Time : 11
8 cups diced cabbage (I used a food processor shredding disc) 1 carrot (also used the food processor) 2 tablespoons grated onions 1/3 cup sugar 1/2 teaspoon salt 1/8 teaspoon white pepper 1/4 cup whole milk 1/2 cup mayonnaise 1/4 cup buttermilk (I used buttermilk powder to make mine) 2 tablespoons white vinegar 3 tablespoons lemon juice
In a large bowl add the cabbage, carrot, onion. In a second bowl whisk the rest of the ingredients together until combined and smooth. Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).
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