8 cups diced cabbage (I used a food processor shredding disc)
1 carrot (also used the food processor)
2 tablespoons grated onions
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup whole milk
1/2 cup mayonnaise
1/4 cup buttermilk (I used buttermilk powder to make mine) 2 tablespoons white vinegar
3 tablespoons lemon juice
Directions
In a large bowl add the cabbage, carrot, onion.
In a second bowl whisk the rest of the ingredients together until combined and smooth.
Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).
