- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
250 gms paneer
2onions diced
3 big tomatoes
1.5tsp ginger garlic paste
2green chillies chopped
1/2tsp salt
1/2tsp garam masala
2tsp soaked cashews
2tsp cream
1/4th cup milk
1/2tsp paneer masala
1tsp kasoori methi
2tsp fresh coriander
4-5tsp oil
Directions
In kadai, heat oil.add ginger garlic paste and saute till pink.
Now add diced onions.cook till they turn to golden brown color.
In a mixie jar,put ginger garlic paste,onions,raw chopped tomatoes ,green chillies and cashews.Grind them to a smooth paste with the help of milk.
Again in the same kadai,pour this paste and add all the spices.cook till oil leaves the sides.
Add cream.Cook till you get nice color and aroma.
Lastly add kasoori methi and paneer cut in cubes.
Garnish with fresh coriander and some more cream😛
Serve hot with roti or parantha.
