Shahi Paneer
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
250 gms paneer
2onions diced
3 big tomatoes
1.5tsp ginger garlic paste
2green chillies chopped
1/2tsp salt
1/2tsp garam masala
2tsp soaked cashews
2tsp cream
1/4th cup milk
1/2tsp paneer masala
1tsp kasoori methi
2tsp fresh coriander
4-5tsp oil
Directions
-
01
In kadai, heat oil.add ginger garlic paste and saute till pink.
-
02
Now add diced onions.cook till they turn to golden brown color.
-
03
In a mixie jar,put ginger garlic paste,onions,raw chopped tomatoes ,green chillies and cashews.Grind them to a smooth paste with the help of milk.
-
04
Again in the same kadai,pour this paste and add all the spices.cook till oil leaves the sides.
-
05
Add cream.Cook till you get nice color and aroma.
-
06
Lastly add kasoori methi and paneer cut in cubes.
-
07
Garnish with fresh coriander and some more cream😛
-
08
Serve hot with roti or parantha.
Gurpreet Kaur
57 Recipes
Follow
Link copied