Cauliflower Kofta Curry

Cauliflower Kofta Curry

Cooking Time

Preparation Time : 25

Cook Time : 35

Total Time : 60

Ingredients

Serves 6

  • cauliflower grated 300 gms

  • potatoes grated 2 nos

  • green pepper finely chopped 2 nos

  • cornflour 2 tbsp

  • besan 4 tbsp

  • jeera 1 tsp

  • red chilli powder 2 tsp

  • coriander leaves 2 tbsp

  • salt 1 tbsp

  • red tomatoes ings for gravy 5-6 nos

  • big onion 1 nos

  • green chillies 4-5 nos

  • garlic cloves 10-12 nos

  • khas khas 1 tbsp

  • red chillipoiwder 2 tsp

  • turmeric 1 tsp

  • dhania powder 1 tbsp

  • garam masala 1 tsp

  • pav bhaji madala 1 tbsp

  • milk 1/2 cups

  • fresh milk 1/2 cups

  • curd 1/2 cups

  • mustard oil 1/4 cups

Directions

  • 01

    Mix all the vege in a mixing bowl add salt and leave it for 5 mins..

  • 02

    Now remove the excess water by pressing it between your palm from the veges.

  • 03

    add the remaining ings and mix it well to make a dough

  • 04

    Now make small size balls and deep fry on medium flame

  • 05

    .the water that you extract from veges can be used for the gravy...

  • 06

    Process for gravyFirstly soak khas khas in 1/2cup water for 15_20 mins

  • 07

    Make a fine paste of onion tomatoes chilli garlic and khas khas...

  • 08

    now take a pan and heat mustard oil add all the dry masalas stir for a second and add the onion paste and cook well on low flame till it starts leaving oil

  • 09

    Now add curd milk and cream & again cook till the oil floats

  • 10

    Now add the extract water of the veges and adjust the gravy by adding more water if necessary.

  • 11

    Leave it on low flame after 1 boil.Let the gravy boil well on low flame for 10_12 mins

  • 12

    Off the flame ..serve hot with rotiswhile serving put koftas garnish with cream n coriander...

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