Spicy Chholle

Boil chane in cooker with medium quantity of water. 1 whistle on high and 30 mins on sim

Soak red chillies and coriander seeds in 6tsp water for 10 mins

Make a smooth paste of coriander seeds and red chillies.keep aside.

In a kadai,heat oil.add whole spices.

Now add coriander red chilli paste.

Next add ginger garlic paste and cook till it changes to golden color.

Now put tomato puree.saute till oil leaves the sides.

Add garam masala,salt & chana masala

Cook till you get nice color and aroma.

Lastly add boiled chane to it. cover it and let it simmer for 10mins.

Garnish with fresh coriander.Serve hot with bhature/kulche/rice/fulka.