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Preparation Time : 15
Cook Time : 60
Total Time : 75
1cup overnight soaked white chane
1tsp coriander seeds
3 dried red chillies
4 big tomatoes to be pureed
1tsp garam masala
1.5 tsp chana masala
3tsp ginger garlic paste.
1 tej patta
8-10black pepper corns
Boil chane in cooker with medium quantity of water. 1 whistle on high and 30 mins on sim
Soak red chillies and coriander seeds in 6tsp water for 10 mins
Make a smooth paste of coriander seeds and red chillies.keep aside.
In a kadai,heat oil.add whole spices.
Now add coriander red chilli paste.
Next add ginger garlic paste and cook till it changes to golden color.
Now put tomato puree.saute till oil leaves the sides.
Add garam masala,salt & chana masala
Cook till you get nice color and aroma.
Lastly add boiled chane to it. cover it and let it simmer for 10mins.
Garnish with fresh coriander.Serve hot with bhature/kulche/rice/fulka.
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