Fish Curry Bengali Style

Fish Curry Bengali Style

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 2

  • 2-3 fillet of fish Thilapia

  • 2 tomatoes blend in puree

  • Mustard oil 3 tbsp

  • Green chillies 1-2

  • Turmeric powder 1/2 tsp

  • Salt 1 teaspoon

  • Nigella seeds 1 teaspoon

  • Spring onion 2

  • Fish curry masala 1 teaspoon

Directions

  • 01

    Marinate the fish pieces with a pinch of salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside.

  • 02

    Temper the same oil with nigella seeds and green chilies. Add the tomato puree and turmeric powder. Saute till the oil separates.

  • 03

    Now add 1/2 cup water and salt. Bring it to boil. Then gently drop in the fried fish and simmer, covered for 2-3 minutes on a low flame.

  • 04

    Switch off the flame and . Garnish with coriander leaves or spring Onions. and serve with rice.

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