Take a wok and heat oil then add asafoetida, cumin seeds and all the dry spices and then add boiled and mashed potatoes, salt and mix it all well.
Transfer it to a bowl and let it cool.
Sieve all purpose flour now add 2 tablespoon refined oil and give it moyan. Add water and make a fine dough. Cover and leave for 10 minutes
Take a small dough and roll it into round shape. Now cut it into stripes on the half portion and apply color on the another half portion. Now set the stripes portion on the colored portion. And fold it into a cone and fill it with the Potato mixture and seal the corners with maida paste. And fry
Serve hot with spicy green tomato chutney
