Cheese Tomato Bhartha

Cheese Tomato Bhartha

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • onion 2 nos

  • big red tomatoes 6 nos

  • garlic cloves 8-10 nos

  • green chillies 3-4 nos

  • cumin seeds 1 tsp

  • curd 1/2 cups

  • milk 2 cups

  • hing 1/2 tsp

  • red chilli powder 2 tsp

  • turmeric powder 1 tsp

  • garam masala 1 tsp

Directions

  • 01

    Firstly roast onion and tomatoes directly on the flame.

  • 02

    Let it cool.

  • 03

    Peel the tomatoez and chop both onion and tomatoes and keep aside

  • 04

    Now coarsely grind garlic and chillies.Now heat oil in a kadhai.

  • 05

    Add cumin seeds and when they start spilttering hing n then add onion and saute till transparent.

  • 06

    Now add ginger chilli paste.and saute it nicely.

  • 07

    Now add all the dry spices and keep stirring till oil seperates.

  • 08

    Add the tomatoes and curd and cook on low flame till tomatoes are completely mashed and mixed well.

  • 09

    Now add milk and again cook till milk evaporates

  • 10

    You get a thick consistency.Now put cheese and mix well.

  • 11

    Cook for 3_4 mins more on low flame.Off the flame .

  • 12

    Transfer it in a servung dish and serve hot with chappati or nan.

Review

0

Please Login to comment

Link copied