Preheat oven to 375 degrees.
Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside.
Place potatoes in a large bowl and drizzle with olive oil. Toss to coat.
Sprinkle with the seasoning mixture, tossing to coat once again.
Spread potatoes in a single layer on a baking sheet. Sprinkle on any seasoning left in the bowl.
Bake for 20 to 30 minutes, depending on size, or until potatoes are tender.
Serve immediately.
