In a wok,heat oil and add chopped onions.
Saute till translucent.
Add green chilli and chopped tomatoes.
Add salt ,haldi,egg curry masala & cream .Saute till oil leaves the side.
Cut boiled eggs in 2 equal halves and put them in egg masala alongwith milk For rich gravy.
Cook for 1min and lastly add kasoori methi.
Garnish with fresh coriander and Serve Hot.
