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Egg Curry

Egg Curry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • 3hard boiled eggs

  • 2finely chopped onions

  • 2finely chopped tomatoes

  • 1green chilli chopped

  • 1tsp egg curry masala

  • 1/2tsp salt

  • 2tsp cream

  • 1/3rd tsp haldi

  • 1/2tsp kasoori methi

  • 4tsp oil

  • 1/2cup of milk

  • 3tsp Fresh coriander for garnishing

Directions

  • 01

    In a wok,heat oil and add chopped onions.

  • 02

    Saute till translucent.

  • 03

    Add green chilli and chopped tomatoes.

  • 04

    Add salt ,haldi,egg curry masala & cream .Saute till oil leaves the side.

  • 05

    Cut boiled eggs in 2 equal halves and put them in egg masala alongwith milk For rich gravy.

  • 06

    Cook for 1min and lastly add kasoori methi.

  • 07

    Garnish with fresh coriander and Serve Hot.

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