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Chhole Masala

Chhole Masala

Cooking Time

Preparation Time : 240

Cook Time : 60

Total Time : 300

Ingredients

Serves 4

  • Chikpeas 250 gms

  • Garam masala 1 tbsp

  • turmeric powder 1 tbsp

  • Chhole masala 2 tbsp

  • onion 2 nos

  • tomato 2 nos

  • ginger 1 tbsp

  • garlic 6 nos

  • Green chilly 4 nos

  • Coiander leaves 1 cups

  • Water 1 litre

  • Tamarind pulp 2 tbsp

  • Cumin 1 tbsp

Directions

  • 01

    Soak chickpeas overnight n boil in a presssure cooker strain the chickpeas n put the water aside it will use for gravy now heat the pan put the oil saute cumin add onion ginger garlic paste again saute for 4 min then add tomato puree n all the spices fry it until it leaves the oil add chickpeas in masala n saute for 2 min then add tamarind pulp n boiled water n give a boil switch off the gas n garnish with coriander leaves...chhole masala ready

  • 02

    serve with chapati ,paratha,rice,puri etc

  • 03

    😊happy cooking😊

Review

5

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