Soaking Rajma / Red Kidney Beans 1. Take Rajma and Chana Dal in a large bowl and wash thoroughly in cold water. Soak both the beans for atleast 5-6 hours. For best results, soak overnight.
Making Punjabi Rajma Masala
1. Meanwhile, take a blender and add tomatoes, ginger and green chilies to it and make a fine puree. add OIL n cooker. cumin seeds,bay leaf, cardamom, cloves, black peppercorn, cinnamon and dry whole red chilies to it. Saute for about 30-40 seconds and then add Rajma masala , KASHMIRI LAL MIRCH + TOMATO PUREE + TOMATO PASTE to it.
2. Give a good stir and then add all the other spices, to it. Stir once again. Cover and let it simmer for 7-8 minutes till it looks slightly thick and cooked.
3. Once the tomato sauce is thick and the bright, add soaked rajma and chana + 4 cups Water. Add salt n cook for 45 minuets. 4. Chk n serve hot with Rice.